Nami Junmai Ginjo is brewed in Sinaloa, Mexico, part of the country's pioneering sake program, and follows traditional ginjo standards to produce a semi-dry, fruity, and creamy sake. Noticeable acidity and a medium-length finish complement the fresh, balanced aromatic character typical of the ginjo grade.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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