Nami Junmai is produced in Sinaloa, Mexico, where it is recognized as the country's first commercially brewed sake. Made without additives, preservatives, or sulfites, it has a strong umami presence, noticeable acidity, and a rich, textured mouthfeel characteristic of the junmai style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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