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미하루코마 다이긴죠 Green

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Description

It is well -balanced with gorgeous aroma and sweetness.

Specifications
Category다이긴죠
ABV16.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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사토 주조

후쿠시마현
일본 3대 벚꽃 중 하나인 '타키 사쿠라'로 유명한 작은 성하 마을 미하루 중심부에 위치하며, 난부 토리의 뛰어난 기술로 정성껏 사케를 빚고 있습니다.
Est.1978
Brand미하루코마
Address67 Nakamachi Miharu Tamura Fukushima

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine