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Description
마쓰바야 요시무라 가문의 옥호를 붙인 긴조 히야오로시입니다. 고햐쿠만고쿠를 사용하여 한 번 불 처리 후 양조장에서 숙성시켜 원숙한 감칠맛을 품은 가을의 술로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine