Ginnomai, meaning 'silver rice,' is a junmai daiginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, emphasizing the importance of highly polished rice in achieving daiginjo quality. Pure-rice composition at this level of polish creates a delicate, transparent flavor with sophisticated fruity aromas. Tokyo's soft Kanto water contributes to the smooth, silky texture of this premium sake.
Price information is only available in Japan.
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