마루신 마사무네 다이긴죠

A daiginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, representing the brewery's pinnacle of brewing craft in Japan's capital. Tokyo brewers historically catered to a discerning urban palate, and daiginjo-level rice polishing of at least 50% delivers an exceptionally refined, aromatic sake. The soft water of the Kanto region contributes a gentle, delicate mouthfeel.