Kuromatsu Inaten Junmaishu from Inada Shuzo is a pure rice sake that forgoes any added alcohol, emphasizing the natural flavor and umami of fermented rice. Produced in Nara Prefecture, where sake brewing has roots stretching back to ancient Japan, this junmai carries a fuller body and richer texture than alcohol-added styles. It offers a savory, rice-centric profile with a warm, lingering finish.
Price information is only available in Japan.
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