🍶
Description
A seasonal premium junmai ginjo polished to 60% under the Kuromatsuhakushika label, released as a freshly pressed shiboritate. The crisp, lively character of the fresh pressing is preserved at 60% polish with Miyamizu water, delivering a clean, moderately aromatic ginjo for immediate enjoyment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
타츠우마 혼케 양조 주식회사
효고현
창업 이래 350년 이상의 전통을 계승하는 것이 중요하다고 믿습니다. 그러나 이 전통을 지키면서도 항상 다음 세대를 지향하는 기업이 되고자 인재 육성과 기업 역량 강화에 힘쓰고 있습니다.
Est.1662
Brand쿠로마츠하쿠시카
Address2-10 Tateishi Nishinomiya Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine