Kochi-grown Gin no Yume rice polished to 50% is pressed and filled directly at the ship's mouth (funakuchi jikazume) without filtration or pasteurization, preserving the sake as a muroka nama genshu. Ginjo-forward aromas open with banana and a clean freshness, backed by a lively acidity and a sake meter value of +5.
Price information is only available in Japan.
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