코자에몬 준마이 긴죠 13호 반슈 야마다니시키 히

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Description

Banshu Yamada Nishiki polished to 60%, fermented as the brewery's Batch 13, and fire-pasteurized for stability. The Kozaemon house style draws on Yamada Nishiki's clean depth and balances it with firm acidity, producing a sake intended to complement food rather than stand alone.

Specifications

Category준마이 긴죠

Region기후현

Brewery나카시마 주조 주식회사

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

나카시마 슈조 주식회사

기후현

1702년(겐로쿠 15년)부터 300년 이상 계승되어 온 기술로 빚어낸 아름다운 미즈호의 명주 '고자에몬'입니다. 웅대한 자연이 만들어내는 풍부한 맛과 깊이, 그리고 깔끔한 뒷맛을 즐길 수 있습니다.

Est.1702

Brand고자에몬

Address7181-1 Toki Mizunami Gifu

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코자에몬 준마이 긴죠 13호 반슈 야마다니시키 히

나카시마 슈조 주식회사

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