코자에몬 준마이 긴죠 반슈 야마다니시키

Junmai ginjo using Banshu Yamada Nishiki polished to 60%, the signature rice variety from Hyogo Prefecture. Fruity aromas of banana and Japanese pear open to a deep, clean umami from the Yamada Nishiki grain, with a lively acidity and brisk finish characteristic of the Kozaemon style.