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Description

긴죠슈는 주조에 적합한 쌀을 장기·저온 숙성시켜 만들어지며, 그 맛이 이 가격과 인기를 뒷받침합니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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