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Description
Kokusanichi is a sake from Kokusanshuzou in Hyogo Prefecture, one of Japan's most storied brewing regions and home to the famous Nada district. The name, meaning domestic number one, reflects pride in Japanese rice and brewing tradition. Hyogo's soft and hard water sources and abundant Yamadanishiki cultivation make it a natural home for quality sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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