Kiyomasa Junmai Ginjo Takekawa takes its secondary name from 'bamboo river,' suggesting a fresh, clean character typical of the ginjo style. Brewed without added alcohol, this pure rice ginjo delivers the fruity aromatics and smooth texture associated with careful ginjo fermentation. The Kiyomasa brand's association with strength and precision is reflected in the refined, balanced profile.
Price information is only available in Japan.
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