Pull to refresh

긴몬 아즈마초 나마초조슈

🍶
Description

It is a liquor that is stored in the fresh sake of Kinmon Eastern in a refrigerator of -3 degrees. It is a brewing sake where you can always enjoy the freshly made full taste and aroma.

Specifications
Category기타
Region사가현
ABV15%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

세토 주조 주식회사

사가현
창업 이래의 소망은 정직한 사케를 빚는 것이며, 오랜 시간이 걸리는 매우 사치스러운 전통 방식을 그대로 지키며 진정한 사케를 계속 빚고 있습니다.
Est.1789
Brand아즈마초
Address3117 Gotomachi Shiota Ureshino Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine