Skip to main content
Pull to refresh
이 사케 평가하기
🍶
Description

Kinmatuhakutaka from Hakutaka in Nada, Hyogo, is a tokubetsu junmai expression distinguished by either its premium rice quality or refined polishing ratio within the pure rice brewing category. The brewery, founded in 1862 and the sole official Goryoshu supplier to Ise Jingu since 1924, uses Yamadanishiki rice and Miyamizu water across its lineup. The kinmatsu label positions this sake as a premium offering within Hakutaka's tokubetsu junmai range.

Specifications
Region효고현
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine