Kikuichi is brewed at a small Ibaraki brewery with deep roots in the local community. Specific information on rice variety, polishing ratio, or flavor profile for this expression was not available from the search. The label name, combining chrysanthemum (kiku) and the numeral one (ichi), suggests a connection to the classic chrysanthemum motifs common in traditional sake branding.
Price information is only available in Japan.
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