Miyama Nishiki at 65% polishing defines this Kinmon-grade expression under the Katsuramasamune label from Shusenkurano, the oldest brewery in Shinano, founded in 1540 in Kawanakajima, Nagano. The Kinmon designation places it in the brewery's tiered regular lineup, reflecting the clean, food-compatible character associated with northern Nagano sake.
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