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Description
From Ryoban Shuzo in Iwate, this ginjo is made exclusively with Iwate-sourced ingredients, using the prefecture's own sake rice Gin-ginga and fermented at low temperatures over an extended period to develop a graceful aroma. The brewery's ginjo category has received gold medals at the National New Sake Competition in three consecutive years, from Heisei 24 to 26.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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