From Ryoban Shuzo in Iwate, this ginjo is made exclusively with Iwate-sourced ingredients, using the prefecture's own sake rice Gin-ginga and fermented at low temperatures over an extended period to develop a graceful aroma. The brewery's ginjo category has received gold medals at the National New Sake Competition in three consecutive years, from Heisei 24 to 26.
Price information is only available in Japan.
No reviews yet. Be the first to review!
