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Description
아케보노 쌀을 사용하여, 봄 안개가 자욱한 풍경을 이름에 담은 우스니고리 준마이슈입니다. 살짝 하얗게 탁해진 부드러운 입감 속에, 은은하게 풍기는 꽃 향기와 싱그러운 쌀의 감칠맛이 서로 녹아듭니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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