준마이 긴죠슈 텐진바야시

Koshi Tanrei, the sake rice developed by Niigata Prefecture over 15 years, is polished to 50% for this junmai ginjo Tenjimbayashi from Uonuma Shuzo. The finished sake has an elegant, smooth umami with a clean line of flavor, reflecting both the character of the rice and the brewery's preference for a fuller style within Niigata's sake tradition.