Danchigaikarakuchi is a junmai ginjo from Nakamotoshuzouten in Nara, brewed to deliver a distinctly dry profile as its name suggests. Rice is polished to the ginjo standard of 60% or below, and no distilled alcohol is added, keeping the flavor grounded in rice character. The dry finish makes this a food-versatile, crisp sake with moderate ginjo aromatics.
Price information is only available in Japan.
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