Junmai Ginjo Chochin is the standard pasteurized Junmai Ginjo from Chouchin Shuzo in Tsushima, Aichi, a brewery known for sake optimized for warm serving and food pairing. This stable, versatile expression delivers the ginjo grade's characteristic fruity, floral aromas in a form designed to complement a wide range of Aichi and Japanese cuisines.
Price information is only available in Japan.
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