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Description
Yamatomoi is a junmai daiginjo from Nakamotoshuzouten, located in Nara, where sake brewing dates back over a thousand years. Produced with rice polished to daiginjo specifications, it delivers the refined floral and fruit-forward aromatics characteristic of this premium category. The Yamato name references the ancient name for Nara, connecting this sake to the region's deep brewing heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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