호라이 자연발효 쿠라

Yamada Nishiki polished to 45% is brewed with rare Amosu spring water from the Amou Pass on the Hida-Shirakawa border for this Shizenhakkogura junmai daiginjo. The ultra-pure hard water drives vigorous, natural fermentation, resulting in a clear, elegant sake with light, clean flavor and gentle fullness.