Hida Homare polished to 55% is brewed for VIP guests visiting the brewery, using the same ginjo-standard polishing and slow, low-temperature fermentation as daiginjo. The profile is a dry yet full-flavored honjozo with hints of sweetness and rice umami, stored using the same light-blocking newspaper method as competition submissions.
Price information is only available in Japan.
No reviews yet. Be the first to review!
