Pull to refresh
보통주

호라이 쿠라마츠리 생 니고리

🍶
Description

Freshly pressed namazake nigorizake made from Hida Homare at 68% polish and released exclusively at the Kura Matsuri festival held at the Hida Furukawa brewery each spring. The live, unfiltered moromi delivers the raw, vibrant energy of sake at its most immediate.

Specifications
Category보통주
Region기후현
ABV17.8%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

와타나베 슈조텐

기후현
호라이 양조장이 위치한 히다시 후루카와초는 기후현 최북단에 자리하며, 해발 3,000m 이상의 히다 산맥과 북알프스로 둘러싸인 후루카와 분지에 위치합니다. 역사 깊은 상가들이 늘어선 이치노마치는 고풍스러운 분위기를 자아내며, 흰 벽과 검은 허리벽의 창고가 이어지는 세토가와 강변에는 여전히 풍성한 정취가 남아 있습니다.
Est.1870
Brand호라이
AddressIchinomachi Furukawa Hida -shi Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine