Hida Homare rice polished to 67% produces this seasonal nigorizake, brewed at a Gifu brewery established since the Meiji era in a nationally registered historic building. Fermented in the deep cold of Hida's winter, the unfiltered cloudy sake carries concentrated sweetness, rich texture, and a lively freshness suited to the autumn season.
Price information is only available in Japan.
No reviews yet. Be the first to review!
