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Description
오카야마 야마나리 주조의 히야오로시 준마이는 50%의 야마다니시키를 사용하여 여름을 넘긴 숙성으로 부드럽고 깊어진 우마미, 매끄러운 산미, 그리고 가을에 어울리는 둥근 여운을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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