Pull to refresh
🍶
Description

Hidematsu Ai is a honjozo from Oumon Shuzo in Niigata, one of Japan's foremost sake-producing prefectures known for its soft water and cool climate ideal for brewing. Brewed as a clean, easy-drinking honjozo, it reflects Niigata's hallmark light and elegant style.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

오우몬 주조 주식회사

니가타현
구 이치시마 주조 주식회사로, 창업 이래 200년 이상의 역사를 지닌 양조장입니다. 에치고 모리의 기술을 이어받아 양조에 대한 한결같은 철학으로 빚어낸 사케는 고품질의 쌀, 물, 양조에 적합한 기후와 잘 어우러지며 역사를 소중히 하면서 진화하고 있습니다. 풍부하고 깊으면서 매우 순한 니가타 사케입니다.
Est.1790
Brand오우몬
Address1-7 Honmachi Shibata Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine