하토마사무네 준마이 긴죠 야마다니시키58

Hatomasamune Junmai Ginjo Yamadanishiki 58 from Kato Yoshiaki Honke uses Yamadanishiki polished to 58%, a ratio that falls within junmai ginjo standards while retaining more of the outer rice layers. This approach preserves more of the rice's natural umami and mineral character, yielding a fuller-bodied ginjo with greater food-pairing versatility.