하토마사무네 준마이 긴죠 하나오모이50

Hatomasamune Junmai Ginjo Hanaomoi 50 from Kato Yoshiaki Honke uses Aomori's locally bred Hanaomoi rice polished to 50%, meeting the junmai ginjo standard for both rice polishing and purity. The Hanaomoi variety, developed specifically for Aomori sake production, contributes a soft, slightly sweet character that suits the delicate ginjo brewing approach.