The white-label Hatomasamune futsushu from Kato Yoshiaki Honke in Aomori represents the brewery's standard everyday offering, brewed using the region's naturally clean water and low fermentation temperatures. Produced in the cold Aomori climate, it benefits from the area's excellent water quality and centuries-long brewing tradition.
Price information is only available in Japan.
No reviews yet. Be the first to review!
