Haneya Junmai Ginjo Hiyaoroshi from Fumigiku Shuzo in Toyama is released in autumn after a summer of quiet cellar maturation, its vibrant spring freshness gradually rounding into a harmonious, mellow depth as temperatures drop. Brewed with Joganji River water (one of Japan's 100 Best Waters) and locally grown Gohyakumangoku rice, it represents the Haneya prestige brand at its most contemplative.
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