하나노츠유 도쿠베츠 준마이

Hananotsuyu Tokubetsu Junmai is produced at the historic Jojima brewery in Kurume, Fukuoka, an operation whose roots reach back to 1745 in one of Japan's most concentrated sake-brewing districts. As a tokubetsu junmai, it is a pure rice sake elevated above the standard junmai classification through higher polishing or a distinctive production specification. The Jojima tradition of using softened water to produce smooth, approachable sake informs the gentle, food-compatible character of this expression.