The ultimate Hanagaki is the highest peak of Daiginjo, which includes all the technologies that the storehouse has in order to exhibit at a review that competes for sake brewing skills. The highest peak of sake rice, Yamada Nishiki, was polished to 35 % and carefully brewed. It is aged for 8 months at a low temperature, and it is stored in the fall, when the mature taste is increased and the harmony is in place. Because it is a rare product with a low production, it is a proof of quality with the passing number.
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