하나아비 후쿠로츠리 도빈카코이 무로카겐슈 나마즈메 미야마니시키

Miyama Nishiki is collected drop by drop from suspended press bags into tobin bottles in this tobingakoi muroka genshu namazume from Nanyo Jozo in Saitama Prefecture. The extreme precision of this gravity-collection method yields the purest fraction of the moromi, preserving the tropical, pineapple-like aroma that makes Hanaabi one of the most sought-after sake brands in Japan.