하쿠텐류 다이긴죠

Hakutenryu Daiginjo from Hakutenryuushuzoujo Brewing Company in Hiroshima is a premium daiginjo whose name Haku-Ten-Ryu (White Heaven Dragon) evokes the grandeur of the Chugoku mountain region that frames Hiroshima's inland brewing areas. Hiroshima Prefecture is celebrated for its exceptionally soft water, which encourages slow, delicate fermentation and the refined, silky textures associated with the region's best daiginjo. The daiginjo category requires rice polished to at least 50%, demanding maximum precision from both the brewery and its raw materials.