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Description
사이타마현 산 주조용 쌀 '사케 무사시'를 65%까지 도정하여 야마하이 방식으로 빚은 준마이슈입니다. 나가토로·후베 지구의 천연 용출수를 사용하여 유산균의 힘으로 키워낸 풍부한 깊이감과 부드러운 산미가 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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