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Description
Gokkanyukimizudukuri from Sukimusume Shuzo in Fukui is brewed using snowmelt water collected during the coldest months of winter. This cold-water brewing technique, drawing on the pure runoff of the Echizen mountains, is designed to produce a particularly clean and delicate sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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