🍶
Description
Ginjo Uzunohana is a ginjo sake from Hananoharushuzo in Naruto, Tokushima, brewed with Awa's regional water and named after the 'uzunohana' (okara, or tofu lees), a humble ingredient celebrated in Japanese culinary tradition as a symbol of understated nourishment. Tokushima's sake-making heritage benefits from the region's clean river water and the mild climate of the Awa plain. This ginjo expresses the fruity, clean aromatic profile of the category at a brewery that maintains deep roots in Tokushima's local drinking culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1814
Brand하나노하루
Address105-3 Saitahama Futan West Naruto Tokushima
More from this Brewery
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
