Hana Omoi, an Aomori-bred sake rice developed from a cross of Yamada Nishiki and Hanafubuki, is polished to 50% for this ginjo under the Kikuizumi label. The series is characterized by a calm ginjo aroma and a delicate, light drinking experience, with minimal added brewer's alcohol and no added sugars.
Price information is only available in Japan.
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