Gensui Daiginjo Tobingakoi is collected from individual 18-liter tobins (traditional glass jars) after gravity-pressing, capturing the finest fraction of Yamada Nishiki daiginjo fermentation at Gensui Shuzo in Kurayoshi. This tobin-selected expression from Tottori's Field Marshal brewery represents the pinnacle of single-lot artisan daiginjo.
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