겐스이 다이긴죠 하치켄시

Gensui Daiginjo Hachikenshi uses Tama Sakae, a sake rice indigenous to the Tottori-Shimane region, in a daiginjo expression from Gensui Shuzo in Kurayoshi. Tama Sakae's distinctive earthy depth takes on elegant daiginjo aromatics under Gensui's meticulous polishing and cold fermentation in the Hiezu River basin.