Sake Koubou Daiginjo Shiboritate Namagenshu is a premium craft-range fresh-press daiginjo from Gekkeikan's Sake Koubou (sake workshop) artisan line in Fushimi. Bottled undiluted and unpasteurized directly from the press, it captures the most immediate expression of daiginjo-grade fermentation at Japan's most historically significant brewery.
Price information is only available in Japan.
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