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겟케이칸 사케코보 다이긴죠 시보리타테 나마겐슈

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Description

Sake Koubou Daiginjo Shiboritate Namagenshu is a premium craft-range fresh-press daiginjo from Gekkeikan's Sake Koubou (sake workshop) artisan line in Fushimi. Bottled undiluted and unpasteurized directly from the press, it captures the most immediate expression of daiginjo-grade fermentation at Japan's most historically significant brewery.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

겟케이칸 주식회사

교토부
1637년 교토 후시미에서 창업했으며, 품질, 창의성, 인간성을 기본 철학으로 삼아 사업을 전개해 왔습니다. 품질 우선, 창의적 혁신, 인간 중심이라는 원칙을 바탕으로 지속적인 발전을 이어오고 있습니다.
Est.1637
Brand겟케이칸
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto

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