Futaributai Honjozo is a honjozo from Kowashoko Hitachi Shuzo in Ibaraki Prefecture, brewed with rice polished to at least 70% and a small addition of distilled brewer's alcohol to lighten the body and sharpen the finish. Honjozo is a classic food-pairing style, valued for its clean, dry character. Ibaraki's water and local brewing rice contribute to this straightforward, approachable expression.
Price information is only available in Japan.
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