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Description
From Nada, one of Japan's most historically significant sake-producing districts in Hyogo Prefecture, this jozen-grade sake is stored unpasteurized before a single heat treatment at bottling, giving it a fresher character than fully pasteurized sake. The Fukumusume brand traces its origins to 1681.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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