후쿠주하이 다이긴죠 고슈

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Description

Daiginjo koshu (aged daiginjo) from Tsurugashuzou in Fukui Prefecture, released after extended cellar aging. Rice variety and polishing ratio are not publicly disclosed for this label.

Specifications

Category다이긴죠

Region후쿠이현

Brewery쓰루가 슈조 유한회사

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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쓰루가슈조 주식회사

후쿠이현

Est.1624

Brand후쿠주하이

Address21-10 Aiocho Tsuruga Fukui

Pairings

Food type guide

General guidance on food categories that tend to suit this style

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine