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Description
Fujimasamune is a sake from Shizuoka prefecture, a region celebrated for producing exceptionally clean and fragrant sakes thanks to the abundant pure water flowing from the southern Japan Alps. Shizuoka brewers are known for using house-developed yeasts that produce distinctive low-acid, ginjo-style aromas even in standard sake grades.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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