🍶
Description
Made with Fukui Prefecture Benisashi plums, rock sugar, and 1986-vintage aged sake, this koshu umeshu uses a base from the year a new toji took over at the brewery. The dry, gradually unfolding umami character of the base sake, shaped by long room-temperature maturation, integrates with the plum acidity into a measured, complex liqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
시라키 쓰네스케 상점 주식회사
기후현
다루마마사무네(시라키 쓰네스케 상점)의 창업은 에도 시대인 덴포 6년으로, 사카모토 료마와 유명 대하드라마 '아쓰히메'의 주인공이 태어난 해이기도 합니다. 창업 이래 기후에서 양조업을 이어오고 있습니다.
Est.1835
Brand다루마마사무네
Address61 Komoyamon Gon -gates Gifu Gifu
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine